Let’s be real here for a moment. The main reason I came to Mexico was the food. And the one state/city that I dreamt of most in my foodie dreams was of course, Oaxaca. The name alone strikes hunger, and fantasies of mole and chocolate swirl through your mind tantalizingly. Lucky for us, Mexico seems to book up like crazy over Christmas, and so we found ourselves ‘stuck’ in Oaxaca for three weeks over the Christmas and New Year holidays. This gave us ample time to taste this sweet and spicy city! Continue reading
Greece was never on my radar when I began this journey, but that’s the beauty of travelling without a set itinerary; you find yourself in places you never expected! After two glorious weeks in Italy, I knew I needed to find somewhere to hunker down for the next couple of weeks before meeting Rug in Turkey to begin our six week adventure together. I wanted somewhere close by, somewhere cheap, and somewhere preferably as warm as possible. That narrowed my options down significantly and so I began looking at flights to Greece. The cheapest I could find was to Crete Island, the southernmost island (known for it’s gastronomy!), which suited me just fine! The weather looked great, so I booked my flights and found a hostel with a near 100% rating, a rarity. I was looking for somewhere to settle down for two weeks so I could catch up on my blog as I was nearly two months behind. I had no plans to travel within Greece, or even Crete island; I simply wanted to hole up, throw my headphones in and glue my fingers to my keyboard for the next two weeks. Continue reading
Ever since I was a little girl I’ve felt the pull of Italy. It may have had something to do with my best friend at the age of seven being half Italian and spending many a evenings at her place, being treated to authentic Italian food that her dad would slave away in the kitchen to make us each night. I definitely didn’t realize back then how incredibly lucky I was to be getting home made Italian food. I even recall the first time he offered me prosciutto (okay, in an Italian household it’s less of an offer and more of a loving, yet forceful ‘eat this! you’ll love it!’). I bit my tongue and swallowed the salty gob down doing my best not to gag. The second he looked away, I held my hand under the table so that their labrador Moses could snatch it from my hands, helping us both out. I feigned fullness when he saw how quickly I had eaten it as he thought I must have loved it and wanted more. I’m happy to say my pallet has improved and I now do enjoy prosciutto! Continue reading
You should grab yourself a nice steaming cup of coffee, maybe a baguette and some butter, or perhaps a croissant from your local bakery, turn on some Charles Aznavour and enjoy the next few minutes as I take you on a little trip through the romantic streets of sweet, sweet Paris.
When I was in Argentina, I was lucky enough to meet the beautiful soul Stéphanie and we spent the day exploring Igauza falls together with some other lovely friends. We kept in touch, and when I was on my way over to France, she generously invited me to come and stay with her in Paris. She was currently in between jobs so she also offered to show me about the beautiful city herself – how spoiled I am! My plan was to sort of skim through Paris on my way up towards Norway, but I ended up spending four days instead of two because there was simply so much to see, and I was having such a lovely time with Stéphanie! Continue reading
Laguna de Apoyo is a crater lake located a short distance away from Granada, and was one of the hot spots that was mentioned to us over and over again. A friend from home had even messaged me and told me I absolutely had to go there as it was her favorite place in all of Nicaragua, so I was pretty excited to get there. We took a short 45 minute shuttle ride; our bus meandered up the hills to climb the old volcano and then winded back down to reach the lake that filled the old crater. Our hostel was called Paradiso and was a sister hostel to Oasis so I knew to expect good things, but I was totally blown away. Continue reading