Italia: Toscana e Amalfi

DSC_0221

With two more beautiful souls along side us, Paul, Patricia, Travis and I cruised out of Rome to start our little road trip. Our first stop was Sorrento, a beautiful costal town humming with people that is a major port for Capri Island, a tourist hot spot. We drove down the narrow winding streets, and may have driven into an alley meant only for mopeds as our side mirrors had to be turned in and even then they nearly hit. Thank god Travis was driving; his skills and confidence behind the wheel have always amazed me! Our hotel, Il Faro, was a beautiful little gem right in the harbour with beautiful views of the ocean and the boats coming and going. The owner acquainted himself with us and gave us lots of tips, including the suggestion to have dinner at his restaurant where we would get 10% off as hotel guests. Sounded great to us! Before dinner, the other three got into a bottle of home brewed wine we picked up from a fruit stand on the side of the road . It was covered in dust and without a label, and looked slightly suspect. But for a dollar how could you complain? When we headed down for dinner, the guys let the manager know they wanted oysters, but the restaurant didn’t have them on their menu. No problem, said the manager. He made a quick call and in speedy Italian, had it set up for us. Soon the massive platter of huge mussels arrived, laid delicately atop a bed of mixed greens, red cabbage, carrot and lemon slices for colour. We squeezed the lemon on and asked if they had tabasco. Continue reading

Roma, Italia

DSC_0673

Ever since I was a little girl I’ve felt the pull of Italy. It may have had something to do with my best friend at the age of seven being half Italian and spending many a evenings at her place, being treated to authentic Italian food that her dad would slave away in the kitchen to make us each night. I  definitely didn’t realize back then how incredibly lucky I was to be getting home made Italian food. I even recall the first time he offered me prosciutto (okay, in an Italian household it’s less of an offer and more of a loving, yet forceful ‘eat this! you’ll love it!’). I bit my tongue and swallowed the salty gob down doing my best not to gag. The second he looked away, I held my hand under the table so that their labrador Moses could snatch it from my hands, helping us both out. I feigned fullness when he saw how quickly I had eaten it as he thought I must have loved it and wanted more.  I’m happy to say my pallet has improved and I now do enjoy prosciutto! Continue reading